Webb10 sep. 2024 · Put the ground beef, chopped onion, chopped celery, crushed garlic, canned tomatoes and water you rinse the cans with, beef stock, vegetable broth, dried parsley, dried thyme and Spike Seasoning into the slow cooker and cook about 4-5 hours on high or 8-10 hours on low. While soup cooks, thinly slice the cabbage and chop the spinach. Webb11 apr. 2024 · The Wolf Gourmet Multi Function Cooker has become one of my favorite ways to cook many of the things that I’d otherwise cook on the stove … but it does even more than that! To start, the slow cooker function has more options than you’d find in a dedicated slow cooker. Most of the time, I simply choose a setting (warm, low, medium, …
Slow Cooker Stuffed Cabbage Rolls - Sweet and Savory …
WebbINSTRUCTIONS. In a 6-quart slow cooker, add ham, onion, garlic, lemon juice and pepper. Mix well. Peel the outer layers of the cabbage. Slather butter all over the cabbage, then sprinkle evenly with salt. Place cabbage … Webb6 dec. 2024 · 1 lb Head of Cabbage chopped (6-8 cups) 28 oz Tomato Sauce 2 tablespoon Brown Sugar 1 tablespoon Apple Cider Vinegar 1 ½ cup White Rice uncooked and rinsed 4 cups Beef Broth 1 cup Monterey Jack Cheese shredded Instructions In a large skillet, brown the ground beef with the onion, bell pepper, garlic, and Italian seasoning. circle of spies
15 Pork Hock Recipes Slow Cooker - Selected Recipes
Webb5 feb. 2024 · Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. Make sure to seal both ends. Repeat with the remaining leaves. Set aside. . Layer the cabbage rolls in the slow cooker, and pour the … Webb16 feb. 2024 · Instructions. . In a skillet over medium-high heat, brown the ground beef until no longer pink. . Add the browned beef and the rest of the SOUP ingredients to the slow cooker and stir to combine. . Cover and … Webb16 feb. 2024 · In the meantime, whisk the tomato paste into the stock. Pour everything into the slow cooker. Combine: Slice the sausages, place them on the cabbage, add bacon and onions, carrots, garlic, salt, pepper, thyme, brown sugar, sweet and smoked paprika, chili flakes. Mix well. Cook on high for 3 hours or on low for 6 hours. circle of spirits druid