WebApr 14, 2024 · 1. Pulled Pork Pizza – This mouthwatering pizza is piled high with shredded pork, cheese, and BBQ sauce. 2. Tuna Salad – This simple, yet satisfying tuna salad is a great option for a quick and easy picnic. 3. Pork Fried Rice – This tasty fried rice dish is packed with flavor and is a great way to use up leftover pork. WebApr 4, 2024 · Place the pork shoulder back on the smoker, bone side up, and cook until it reaches an internal temperature of 200° to 205°, about 2-4 hours. Remove the pork shoulder from the smoker and rest in the foil for …
Smoked Pulled Pork - Dinner at the Zoo
WebMar 24, 2024 · Prep Time 60 mins. Cook Time 8 hrs. Total Time 9 hrs. Servings 6 to 8 servings. Note that this cooking time is for a 4-pound Boston butt pork shoulder. A general rule on barbecued pork is to cook it at about 215°F to 225°F for 90 minutes per pound. If using a rub, you'll need to get the rub on the night before and refrigerate. WebNov 28, 2024 · In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage mix and toss until well coated. Refrigerate for at least an hour and up to 2 days. Toss again right before serving. rac heat recovery
Smoked Pulled Pork - A Beginner
WebAug 10, 2024 · Thread the internal temperature probe through the grommet and insert it into the pork butt. Plug in the internal thermometer and read the pork butt’s internal … WebNov 5, 2024 · Tips to Go Full Dad Mode For Successful Pork Butt. Fat Cap Up – The fat melts into the meat, adding juicy flavor. Buy Dry Rub – Use premade to save time/effort. Start Early – Allow 1+ hours/pound at 225-275°. Stable Temperature – Wait for smoker tempt to stabilize before adding meat. WebPulled pork potluck problem! Good evening all you barbecue gurus out there, I promised pulled pork for my office potluck tomorrow at 11am. I was planning on doing it overnight, … rache an ex