WebAug 12, 2015 · Once the Carolina Style Pulled Pork has smoked for 2 hours take a peak and see how the outside is looking. If it looks a little dry go ahead and mop or drizzle the top of the butt with the vinegar sauce. Repeat this process every couple of hours until the pork butt hits 200 degrees internal. It will take in the neighborhood of 8-10 hours for ... WebJul 3, 2024 · Let it rest briefly—20 minutes or so—then get ready to pull it. Using forks (or, even better, those bear claws), shred the pork into stringy strands. Mix in the fat, both rendered and un-rendered chunks, along with all that great bark, which will give the pulled pork some awesome crunchy bits.
South Carolina-Style BBQ Sauce » the practical kitchen
WebApr 14, 2024 · Alabama white barbecue sauce is a simple vinegar-based sauce that’s a great accompaniment to pulled pork. The sauce originated in Alabama (where you can find it at … WebSeason the pork butt with Traeger Pork & Poultry Rub on all sides. Wrap the pork in plastic wrap and refrigerate for 8 hours. Ingredients. 1 (6-7 lb) bone-in pork butt. To Taste … mainsl services chico ca
Smoked Boston Butt (Electric Smoker BBQ Pulled Pork)
WebDec 19, 2016 · Instructions. Combine all ingredients for rub. Measure out 1/4 cup, set aside. Put remaining rub in airtight container and save for next time. Rub pork with 1/4 cup. Wrap … WebNov 11, 2024 · If you love pulled pork, then this North Carolina-style BBQ sauce is a must-have! Sweet and tangy, it’s a delicious way to add flavor to every bite and it’s so crazy easy to make it from scratch. In North Carolina, BBQ is a big deal and you’ll find many different flavor profiles along the state. WebCover and refrigerate until needed. For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring … main slime pooh shiesty