WebApr 8, 2024 · Welcome to Hawksworth Restaurant Our new menus, conceived by Chef David Hawksworth and his culinary team, showcase ingredient led, contemporary cuisine that is firmly rooted in the classics; bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist. Our award-winning wine list is … WebAug 10, 2024 · Dive right into our classic Hawksworth Burger with nobody watching: a juicy house-ground beef patty cooked to your desired liking with house-made secret sauce, applewood smoked bacon and aged Canadian cheddar, sandwiched between house-made brioche buns and a side of fries.
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WebSep 23, 2024 · The GOODS from Hawksworth. Vancouver, BC After the successful roll-out of new À La Carte menu featuring signature dishes and comforting classics, Hawksworth Restaurant is relaunching the Dinner Prix Fixe menu – offering three sumptuous courses at exceptional value every evening from 5:00 to 9:30pm, showcasing … WebSep 2, 2016 · The expert team at Hawksworth will plan and execute your event with style and ease, allowing you to effortlessly enjoy the culinary experience delivered in your space. Allow us to create a menu just for you, completely customized, and never repeated. For more information, contact [email protected] 604.605.3325 Ex. 1 dixon pool and construction
Hawksworth Restaurant - Vancouver, BC OpenTable
WebFeb 14, 2024 · tasting menu 195/guest optional wine pairings 70/guest add artisanal bread to your menu for 3/guest comté cheese & black winter truffle - crispy cup, onion soubise february 14th, 2024 *prices do not include taxes **Allergies and dietary restrictions will be accommo-dated with advance notice.** hors d’oeuvres add-ons lobster tail 20 seared ... WebNov 23, 2024 · The happy menu includes marinated olives ($5); fritto misto ($18), semolina-battered local seafood with Calabrian chili mayo, and lemon; their schiacciata sliders ($12), such as one with pistachio mortadella and pistachio pesto, and fior di latte; and seasonal arancini ($10), such as a version with taleggio and porcini mushrooms. WebApr 4, 2024 · Our new menus, conceived by Chef David Hawksworth and his culinary team, showcase ingredient led, contemporary cuisine that is firmly rooted in the classics; bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist. craft tech injection molding