WebGolden Thread. [Golden threadfin bream; Bisugo (Philippine); Pla Sai Dang (Thai); Nemipterus virgatus] This small West Pacific fish is commercially important in the East and South China Seas and is … WebBesides use as a snack, similarly toasted fish are often crumbled and used in rice or mung bean recipes, or any other dish that needs a bit of a flavor boost. If the dried fish is a main recipe ingredient, usually simmered with a tomato sauce or similar, a meatier dried fish should be selected. Daing na Bisugo is an example.
BISUGO: Tagalog-English Dictionary Online
WebMar 15, 2012 · Ingredients: golden thread, cleaned (bisugo) flour salt How to cook: 1. Season both side of fish with salt. 2. Roll fish in flour. 3. Fry in oil until golden brown. Drain on absorbent towel. 4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce. Posted by Jaydee Davidat 1:50 AM Email ThisBlogThis! WebAug 11, 2016 · Rub salt all over the fish. Heat oil in a pan. Once the oil gets hot, fry the fish until the side turns golden brown. Turn the fish over and continue to fry the other side until the same color is achieved. Remove the fried fish from the cooking pot. Place in a plate and set aside. Pour water in a clean cooking pot. Let boil. simple stepfamily
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WebVienna Aquarium will help you with practical fishkeeping and teach you the basics so that you can enjoy your fish for many years to come. Aquariums: Vienna Aquarium also has … WebDeselect All. 2 cups vegetable stock. 10 ounces fresh firm tofu, cut into 1/2-inch cubes. 3 heaping tablespoons yellow bean paste or miso. One 2-inch piece fresh ginger, thinly sliced WebInstructions. Bring water into a boil in medium heat. Once it starts to boil add slices of ginger, long chili, onion and tomatoes. Continue to cook for few minutes. Add bisugo fish and simmer in medium low heat for 5 to 10 minutes. Season with fish sauce, salt and ground pepper to taste. Add lemon juice and green onions. raycus 1500w