WebJan 14, 2024 · Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter. Heat canola oil in a skillet over medium heat; cook and stir onion … WebFeb 16, 2016 · CHINESE POT PIE. 1 lb. ground beef. 1 can cream corn. 6-8 med. potatoes, peeled. Brown and drain the meat. Boil potatoes until soft. Mash potatoes with milk and butter to give a good flavor and for easy spreading. Put drained meat in 2 quart oven pan. Cover meat with cream corn and then mashed potatoes on corn. From cooks.com
Tourtiere (Meat Pie) - Spend With Pennies
There are countless ways to make a great Xiang Bing Filling, but some of the most popular ones are beef, pork, and chive and egg. To make the beef filling: 1. Mix the ground beef with aromatics and spices. 2. Since ground beef is usually quite dry in texture, I prefer to add 2 tablespoons of water to mix into the … See more The crucial part of making a tasty meat pie is the dough. Unlike potstickers and dumplings, it uses a layered oily dough to create a super crispy … See more Xiang Bing is best served hot, when they’ve just come off the stove. Luckily, they hold up well (thanks to the layered dough) and will stay very crispy after reheating. The filling … See more WebCover the bowl loosely with plastic wrap, and set aside to rest while you make the filling. To make the filling, in a medium bowl, put the beef, celery, onions, soy sauce, and pepper, and mix well. Set aside. Knead the … optima workcover solutions
Good Old Meat Pie - Allrecipes
WebApr 19, 2024 · Place a large frypan over medium heat with 2 tablespoons vegetable oil. Working in two batches, place the pies into the oil, pleated side down, and press down to flatten. Cook until golden, about 3 – 5 minutes. Flip and cook for a further 3 – 5 minutes, adding more oil to the pan as required. Remove from the pan and set aside on paper towel. WebMar 26, 2024 · In a large skillet, heat 1 Tbsp butter. Add the diced onion and sauté over medium-high heat until the onions are golden, 3-5 minutes. Add the ground beef and … WebNov 27, 2024 · Peel the daikon. Use a food processor, mandoline slicer, or coarse cheese grater to slice the daikon into thin, small pieces. Add the first 1/3 teaspoon of kosher salt to the daikon and mix thoroughly. Let the daikon sit for 5 -10 minutes to marinate and release some water. Chop the green onion into small pieces. portland or activities this weekend